Bertha’s Catering Menu


Catering Menu PDF


Full Size serves approx. 20-24

Half Size serves approx. 10-12

Chicken Bartholomew
Breast of Chicken, Sautéed with fresh Spinach & Peaches over Rice with chilled Creamy Lemon-Garlic Sauce.

Full $60           Half $30

Wild Mushroom Ravioli
Vegetarian Ravioli served with a basil marinara sauce.

Full $135         Half $63

Jalapeño Crab Mac & Cheese

Full $102        Half $51

Seafood Paella
Spanish style rice dish served with Shrimp, Scallops, Chicken, Mussels & Spanish Sausage.

Full $220         Half $110

House Chef’s Salad
Mixed Field Greens served with Feta, Eggs, Olives, Cheddar, Salami & Anchovies. Served with your choice of house made dressing.

Full $40           Half $20

Pelican Shrimp
Large broiled Shrimp stuffed with Jalapeño Peppers, Cream Cheese & wrapped in Bacon & drizzled with Red Currant Coulis.

Each $2.75

Crab Cakes
Jumbo Lump Crab Cakes broiled to perfection.

Each $6

Shrimp Salad
A Bertha’s house favorite.

5 pounds $115                        2.5 pounds $60

Steamed Shrimp
Large Shrimp steamed with Old Bay Seasoning and onion with homemade cocktail sauce.

5 pounds $115                        2.5 pounds $60

Accompaniments

All served by the pound

Berthas Seafood Macaroni Salad    $9
Homemade Potato Salad                  $6
Homemade Cole Slaw                       $6

Desserts
Homemade fresh “Pies by Lily”      $30