Restaurant Hours
Mon-Thu
11:30AM-10PM
Fri
11:30AM-11PM
Sat
10:30AM-11PM
Sun
10:30AM-10PM

Bar open 'til 2AM

734 S. Broadway Fell's Point Baltimore Md 21231


(410) 327-5795

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Berthas Menu

Bertha’s restaurant menus

* Appetizers * Mussels *
* Soup * Salads *
* Meats * Rice Dishes * Seafood Entrees *
* Vegitarian * Kids *
* Sandwiches * Omelets *

 

Click Here For Dinner Menu

Click Here For Specialsmussles_bar3

menu

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Make a reservation

APPETIZERS

  • Pelican Shrimp $10

Four Large Broiled Shrimp with Cream Cheese and Jalapenos, wrapped in Bacon and drizzled with Red Currant Coulis.
  • Jalapeño Crab Mac & Cheese $15

  • Sauteed Calamari $11

MUSSELS

With any one sauce $13

Served with Italian bread
Add an extra sauce for 1.00
  • Mussels with plain butter

  • Mussels with garlic butter

  • Mussels with fresh basil & garlic butter

  • Mussels with garlic butter & capers

  • Mussels with spinach, tarragon & garlic butter

  • Mussels with Spanish Sauce

  • Mussels with anchovy, tomato & garlic butter

  • Mussels with Lancaster creamy mustard sauce

  • Mussels with assorted sauces $15

<style=”margin-bottom: 0in;”>Ask about our mussel specials!

You may substitute olive oil or broth for butter
Look out for hidden pearls in mussels

SANDWICHES

Served with potato salad, coleslaw, seafood macaroni salad or potato chips
  • Ham & Swiss $9.00

  • Grilled Smoked Ham, Swiss Cheese & Dijon Mustard on Toasted Rye Bread.

  • Caprese Sandwich $8.00

Plump Tomatoes Slices, Basil Pesto, Melted Mozzarella & Balsamic Glaze. Served Open Faced.
  • Fish Tacos $10.00

** 2 Fish Tacos with Black Beans & Fresh Salsa.
  • Shrimp Salad $16

  • Jumbo Lump Crab Cake market price

  • Salami & Onion $9

  • Hamburger $9

  • Cheese Burger $10

  • Spicy Tuna Salad $12 

** Tuna, red onions, cucumbers &cilantro in a spicy mayonnaise dressing
  • Chickpea Burger $10 

** Housemade chickpea patty, red onions, carrots, clilantrowith spicy tahini “mayonnaise”
Add Bacon to your sandwich $2

OMELETS

Served with toast

$11

  • Spinach & Feta

  • Western

  • Ham, green pepper & onion

  • Spanish

  • Crushed tomato, green pepper & onion

  • add Spanish Sausage $2

  • Salami & Cheddar Omelet

  • Wild Mushroom & Smoked Gouda

  • Spinach & Feta

SOUP TODAY!

Please ask your server

STEAMED SHRIMP

$14 1/2lb. $24 full lb.

SALADS

  • Tossed Salad $6

  • Grilled Chicken Salad $12.00

**Grilled Chicken Breast over a large bed of mesclun, red onions, carrots, green peppers, cherry tomatoes & choice of dressing.
  • Crab Cake Salad $18.00

**One Jumbo Lump Crab Cake over a large bed of mesclun, red onions, carrots, green peppers, cherry tomatoes & choice of dressing.
  • Chef’s Salad $9

**Mixed Field Greens, Feta Cheese, Hard Boiled Egg, Black Olives, Anchovies, & Red Currants
  • House Chef’s Salad $10

**Mixed field greens with feta, eggs, olives, cheddar, salami & anchovies
  • Fisherman’s Salad $16

**Mixed field greens with crabmeat, mussels, shrimp, egg, olives & anchovies
Add Grilled Chickenr $3
Add Shrimp for $5

HOMEMADE DRESSINGS

Lancaster Creamy Mustard, Creamy Garlic, Strawberry Viniagrette, Blue Cheese (add $.50), Balsamic Vinaigrette, Oil & Balsamic Vinegar

FOR THE KIDS

Complimentary beverage & chips or applesauce for guests 12 and under
  • Kiddie Burger $6

  • Grilled Cheese $5

  • Peanut Butter & Jelly $5

  • Hot Dog $5

 

* Appetizers * Mussels *
* Soup * Salads *
* Meats * Rice Dishes * Seafood Entrees *
* Vegitarian * Kids *
* Sandwiches * Omelets *

Dinner Menuimg_14

menu

 

 

 

 

 

 

 

 

View/Download PDF

photo 1 (2)

 

MUSSELS

  • Mussels with Plain Butter or Garlic Butter

  • Mussels with Garlic Butter & Capers

  • Mussels with Fresh Basil & Garlic Butter

  • Mussels with Sour Cream & Scallions

  • Mussels with Spinach, Tarragon & Garlic Butter

  • Mussels with Spanish Sauce

  • Mussels with Anchovy, Tomato & Garlic Butter

  • Mussels with Lancaster Creamy Mustard Sauce

  • Mussels with Assorted Sauces

* you may substitute olive oil or mussel broth for  butter
Watch out for hidden pearls in mussels
Be sure to check for our weekly Mussel Specials.

APPETIZERS

  • Calamari

Sautéed in olive oil, garlic & red pepper
  • Escargot

sautéed in butter & garlic with spinach & tarragon
  • Pelican Shrimp

four large broiled shrimp stuffed with jalapeño peppers,cream cheese & wrapped in bacon & drizzled with red currant coulis
  • Saged Chicken Livers

sautéed with Sherry & pinch of sage
  • Jalapeño Crab Mac & Cheese

SOUPS

  • Maryland Crab

  • Oyster Stew

Be sure to check for our weekly Soup Specials

SALADS

Homemade Dressings -
Lancaster creamy mustard, Creamy garlic, Olive
oil and Balsamic Vinegar, Vinaigrette, Blue Cheese, Strawberru Viniagrette
  • Chef’s Salad Large salad

** imported feta, egg quarters, anchovies, olives & red currants
  • House Chef’s Salad

** All of the above plus add extra-sharp cheddar & salami
  • Fisherman’s Salad

** large tossed salad with crab meat, mussels, shrimp, anchovies egg quarters &olives
  • Tossed Salad

** mixed field greens with lettuce, tomato etc.

OMELET’S

  • Salami & Cheddar Cheese,

  • Western,

  • Spanish

  • Wild Mushroom & Gouda 

  • Ccombination of any two

SANDWICHES

  • Shrimp Salad

  • Crab Cake

  • Salami and Onion

  • Hamburger

  • Cheeseburger

  • Chickpea Burger

SEAFOOD ENTREES

  • Bertha’s Shrimp

Broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions
  • Shrimp Maurice or Scallops

(combo available) Broiled with honey, lemon, garlic, butter & sherry, on rice
  • Broiled Shrimp or Scallops * combo available

Broiled with garlic & butter, on rice
  • Clams, Calamari & Linguine

Littleneck Clams, Calamari, Tomatoes & Mushrooms sauteed in butter, white wine and tossed with Linguine
  • Shellfish Royale

Shrimp, Oysters, Scallops, Mussels in Cream sauce served with toast tips
oysters & a cream sauce served with toast tips
  • Crab Cake Platter

Two Jumbo Lump crab cakes served with seasonal vegetable & choice of side
  • Bertha’s Surf & Turf

6oz Crab Cake, 8oz. Tenderloin served with seasonal vegetables & choice of side
  • FRESH FISH

RICE DISHES Bertha's Hallway Ceiling Bottles

With Shrimp, Scallops, Chicken, Mussels & Spanish sausage
  • Arroz con Camarones

for one or two with Shrimp, Mussels & Spanish sausage
  • Arroz con Pollo

for one or two with Chicken, Mussels & Spanish sausage

MEATS

  • Chicken Bartholomew

Breast of chicken,  Sautéed with fresh spinach & peaches over rice with chilled creamy Lemon-garlic sauce
  • Chicken Staccato

Breast of chicken, on rice with tangy-sweet sauce, peanuts & peaches
  • 8 oz. Tenderloin Filet

VEGETARIAN

  • Sautéed Mushrooms

  • Sautéed Spinach

  • Wild Mushroom Ravioli in Champagne cream sauce

  • Vegetable Platter

FOR THE KIDS

  • Kiddie Burger

  • Grilled Cheese

  • Peanut Butter & Jelly

  • Hot Dog

 

HOMEMADE DESSERTS

  • Seasonal & traditional pies baked in house by Lilly Seitz.

Facebook Feed
Bertha's Mussels

1 day ago

Soft Shell Crabs are in, FRESH and beautiful! We're ready to season and gently pan fry just for you! Get them while they last, first come first serve! #cureforthewinterblues #chesapeakelove #musselhustler ... See MoreSee Less

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Bertha's Mussels

1 week ago

We all know what day it is... That's right HALF priced Crab Cakes and $4 Guinness pints, Tuesday Spring Happy Hour. Oh, and Tax Day. Come drink away your sorrows, or spend some of that return. Either way we're here for you. #taxdayspecials #happyhour #Fellspoint ... See MoreSee Less

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Joan Grazel

1 week ago

I think Bertha's is one of my favorite places on earth! Had a great time Saturday; special thanks to Justin for taking good care of the Pirate Girls from Philly on such a busy day. See you next year! ... See MoreSee Less

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Bertha's Mussels

2 weeks ago

Here ye here ye! What a glorious day to pillage. Privateer festival has something for everyone. Battles at sea, the pride of baltimore, music, kids game.. And a bar crawl worthy of an eye patch. And our salty crew is ready to serve!! (2 photos) ... See MoreSee Less

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Bertha's Mussels

2 weeks ago

The Juke Drivers blowin the Blues. No Cover!!! Bring it ... See MoreSee Less

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