Berthas Menu

Bertha’s restaurant menus

Lunch Menu/Late Night Menu

Click Here For Dinner Menu

Here for Desserts

Here for specials


Lunch Menu PDF

Dinner Menu PDF


APPETIZERS

menu

Lunch Menu PDF

 

 

 

 

 

Pelican Shrimp

Four Large Broiled Shrimp with Cream Cheese & Jalapenos, wrapped in Bacon and drizzled with Red Currant Coulis

Jalapeño Crab Mac & Cheese

Crab Cake Appetizer

Steamed Shrimp


MUSSELS

mussles_bar3Served with Italian Bread

Mussels with Plain Butter

Mussels with Garlic Butter

Mussels with fresh Basil & Garlic Butter

Mussels with Garlic Butter & Capers

Mussels with Spinach, Tarragon & Garlic Butter

Mussels with Spanish Sauce

Mussels with Anchovy, Tomato & Garlic Butter

Mussels with Lancaster Creamy Mustard Sauce

Mussels with Assorted Sauces


Ask about our Mussel Specials!

You may substitute Olive Oil or Broth for Butter
Look out for hidden Pearls in Mussels

SANDWICHES

Served with Potato Salad, Coleslaw, Seafood Macaroni Salad or Potato Chips

Ham & Swiss 

Grilled Smoked Ham, Swiss Cheese & Dijon Mustard on Toasted Rye Bread

Caprese Sandwich 

Plump Tomatoes Slices, Basil Pesto, Melted Mozzarella & Balsamic Glaze, Served Open Faced

Fish Tacos

Two Fish Tacos with Black Beans & Fresh Salsa

Shrimp Salad

Jumbo Lump Crab Cake

Salami & Onion

Hamburger 

Cheese Burger 

Spicy Tuna Salad 

Tuna, Red Onions, Cucumbers & Cilantro in a Spicy Mayonnaise Dressing

Chickpea Burger 

Housemade Chickpea Patty, Red Onions, Carrots, Cilantro with Spicy Tahini Mayonnaise

Add Bacon to Your Sandwich


OMELETS

Served with Toast

Spinach & Feta

Western

Ham, green pepper & onion

Spanish

Crushed Tomato, Green Pepper & Onion

Add Spanish Style Sausage

Salami & Cheddar Omelet

Wild Mushroom & Smoked Goud

Spinach & Feta


SOUP TODAY!

Be sure to check for our weekly Soup Specials


SALADS

Grilled Chicken Salad

Grilled Chicken Breast over a large bed of Mesclun, Red Onions, Carrots, Green Peppers, Cherry Tomatoes & choice of Dressing

Crab Cake Salad 

One Jumbo Lump Crab Cake over a large bed of Mesclun, Red Onions, Carrots, Green Peppers, Cherry Tomatoes & choice of Dressing

Chef’s Salad

Mixed Field Greens, Feta Cheese, Hard Boiled Egg, Black Olives, Anchovies & Red Currants

House Chef’s Salad 

Mixed Field Greens with Feta, Eggs, Olives, Cheddar, Salami & Anchovies

Fisherman’s Salad 

Mixed Field Greens with Crabmeat, Mussels, Shrimp, Egg, Olives & Anchovies

Tossed Salad

Add Grilled Chicken

Add Shrimp


HOMEMADE DRESSINGS

Lancaster Creamy Mustard, Creamy Garlic, Strawberry Viniagrette, Blue Cheese, Balsamic Vinaigrette, Oil & Balsamic Vinegar


FOR THE KIDS

Complimentary Beverage & Chips or Applesauce for Guests 12 & Under

Kiddie Burger

Mac & Cheese

Pasta with Marinara or Butter

Peanut Butter & Jelly 

Hot Dog

Make a reservation

Dinner Menu



menu
Dinner Menu PDF

Dinner Menu PDF

Lunch Menu PDF


MUSSELS

Served with Italian Bread

Mussels with Plain Butter or Garlic Butter

Mussels with Garlic Butter & Capers

Mussels with Fresh Basil & Garlic Butter

Mussels with Sour Cream & Scallions

Mussels with Spinach, Tarragon & Garlic Butter

Mussels with Spanish Sauce

Mussels with Anchovy, Tomato & Garlic Butter

Mussels with Lancaster Creamy Mustard Sauce

Mussels with Assorted Sauces


You may substitute Olive Oil or Mussel Broth for Butter
Watch out for hidden Pearls in Mussels!

img_14

Be sure to check for our weekly Mussel Specials

APPETIZERS

Crab Cake Appetizer

Escargot

Sautéed in Butter & Garlic with Spinach & Tarragon

Pelican Shrimp

Four large broiled Shrimp stuffed with Jalapeño Peppers,  Cream Cheese & wrapped in Bacon & drizzled with Red Currant Coulis

Saged Chicken Livers

Sautéed with Sherry & pinch of Sage

Jalapeño Crab Mac & Cheese


SOUPS

Maryland Crab

Oyster Stew

Be sure to check for our weekly Soup Specials


SALADS

Homemade Dressings -
Lancaster Creamy Mustard, Creamy Garlic, Olive
Oil and Balsamic Vinegar, Vinaigrette, Blue Cheese & Strawberry Viniagrette

Chef’s Salad

Imported Feta, Egg Quarters, Anchovies, Olives & Red Currants

House Chef’s Salad

All of the above plus add Extra-Sharp Cheddar & Salami

Fisherman’s Salad

Large Tossed Salad with Crab Meat, Mussels, Shrimp, Anchovies Egg Quarters & Olives

Tossed Salad

Mixed Field Greens with Lettuce, Tomato etc.


SANDWICHES

Shrimp Salad

Crab Cake

Salami and Onion

Hamburger

Cheeseburger

Chickpea Burger


SEAFOOD ENTREES

Bertha’s Shrimp

Broiled Jumbo Shrimp in Tomato-Lemon-Garlic Sauce with Scallions & Toast Points

Shrimp Maurice or Scallops

(Combo available) Broiled with Honey, Lemon, Garlic, Butter & Sherry, on Rice

Clams, Calamari & Linguine

Littleneck Clams, Calamari, Tomatoes & Mushrooms sauteed in Butter, White Wine & tossed with Linguine

Shellfish Royale

Shrimp, Oysters, Scallops, Mussels in Cream sauce served with Toast Tips

Crab Cake Platter

Two Jumbo Lump Crab Cakes served with Seasonal Vegetable & choice of Side

Bertha’s Surf & Turf

6oz Crab Cake, 8oz. Tenderloin served with Seasonal Vegetables & choice of Side

FRESH FISH

Paella for one or two

With Shrimp, Scallops, Chicken, Mussels & Spanish Sausage


MEATS

Chicken Bartholomew

Breast of Chicken,  Sautéed with fresh Spinach & Peaches over Rice with chilled Creamy Lemon-Garlic Sauce

8 oz. Tenderloin Filet


VEGETARIAN

Wild Mushroom Ravioli in Champagne cream sauce


FOR THE KIDS

Kiddie Burger

Mac & Cheese

Pasta with Marinara or Butter

Peanut Butter & Jelly

Hot Dog


Lily’s Pies

HOMEMADE DESSERTS

Chocolate Coconut Macaroon Pie

Apple Crumb Pie

Pumpkin Pie


lily's pies

Desserts By Lily Seitz

Lily’s Pies have extra love wrapped up in every bite!  

Whether you’re sharing, gifting, or just indulging, nothing compares to the taste of love in a slice of homemade pie.  They are cruelty free, vegan, and made with organic, locally-sourced ingredients whenever possible. So live and let live, love thy neighbor, and treat thyself!


 

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