Restaurant Hours
Mon-Thu
11:30AM-10PM
Fri
11:30AM-11PM
Sat
10:30AM-11PM
Sun
10:30AM-10PM

Bar open 'til 2AM
734 S. Broadway Fell's Point Baltimore Md 21231


(410) 327-5795
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Berthas Menu

Bertha’s restaurant menus

* Appetizers * Mussels *
* Soup * Salads *
* Meats * Rice Dishes * Seafood Entrees *
* Vegetarian * Kids *
* Sandwiches * Omelets *

 

Click Here For Dinner Menu

Desserts

Specialsmussles_bar3

menu

View/Download PDF

Make a reservation

APPETIZERS

  • Pelican Shrimp

Four Large Broiled Shrimp with Cream Cheese and Jalapenos, wrapped in Bacon and drizzled with Red Currant Coulis.
  • Jalapeño Crab Mac & Cheese

  • Crab Cake Appetizer

  • Steamed Shrimp

MUSSELS

With any one sauce

Served with Italian bread
Add an extra sauce for 1.00
  • Mussels with plain butter

  • Mussels with garlic butter

  • Mussels with fresh basil & garlic butter

  • Mussels with garlic butter & capers

  • Mussels with spinach, tarragon & garlic butter

  • Mussels with Spanish Sauce

  • Mussels with anchovy, tomato & garlic butter

  • Mussels with Lancaster creamy mustard sauce

  • Mussels with assorted sauces $15

Ask about our mussel specials!

You may substitute olive oil or broth for butter
Look out for hidden pearls in mussels

SANDWICHES

Served with potato salad, coleslaw, seafood macaroni salad or potato chips
  • Ham & Swiss 

Grilled Smoked Ham, Swiss Cheese & Dijon Mustard on Toasted Rye Bread.
  • Caprese Sandwich 

Plump Tomatoes Slices, Basil Pesto, Melted Mozzarella & Balsamic Glaze. Served Open Faced.
  • Fish Tacos

** 2 Fish Tacos with Black Beans & Fresh Salsa.
  • Shrimp Salad

  • Jumbo Lump Crab Cake

  • Salami & Onion

  • Hamburger 

  • Cheese Burger 

  • Spicy Tuna Salad 

** Tuna, red onions, cucumbers &cilantro in a spicy mayonnaise dressing
  • Chickpea Burger 

** Housemade chickpea patty, red onions, carrots, clilantrowith spicy tahini “mayonnaise”
Add Bacon to your sandwich $2

OMELETS

Served with toast
  • Spinach & Feta

  • Western

  • Ham, green pepper & onion

  • Spanish

Crushed tomato, green pepper & onion add Spanish Sausage

  • Salami & Cheddar Omelet

  • Wild Mushroom & Smoked Gouda

  • Spinach & Feta

SOUP TODAY!

Please ask your server

SALADS

  • Tossed Salad

  • Grilled Chicken Salad

**Grilled Chicken Breast over a large bed of mesclun, red onions, carrots, green peppers, cherry tomatoes & choice of dressing.
  • Crab Cake Salad 

**One Jumbo Lump Crab Cake over a large bed of mesclun, red onions, carrots, green peppers, cherry tomatoes & choice of dressing.
  • Chef’s Salad

**Mixed Field Greens, Feta Cheese, Hard Boiled Egg, Black Olives, Anchovies, & Red Currants
  • House Chef’s Salad 

**Mixed field greens with feta, eggs, olives, cheddar, salami & anchovies
  • Fisherman’s Salad 

**Mixed field greens with crabmeat, mussels, shrimp, egg, olives & anchovies
Add Grilled Chickenr 
Add Shrimp for 

HOMEMADE DRESSINGS

Lancaster Creamy Mustard, Creamy Garlic, Strawberry Viniagrette, Blue Cheese (add $.50), Balsamic Vinaigrette, Oil & Balsamic Vinegar

FOR THE KIDS

Complimentary beverage & chips or applesauce for guests 12 and under
  • Kiddie Burger

  • Mac & Cheese

  • Pasta with Marinara or Butter

  • Peanut Butter & Jelly 

  • Hot Dog

 

* Appetizers * Mussels *
* Soup * Salads *
* Meats * Rice Dishes * Seafood Entrees *
* Vegetarian * Kids *
* Sandwiches

Dinner Menuimg_14

menu

 

 

 

 

 

 

 

 

View/Download PDF

photo 1 (2)

 

MUSSELS

  • Mussels with Plain Butter or Garlic Butter

  • Mussels with Garlic Butter & Capers

  • Mussels with Fresh Basil & Garlic Butter

  • Mussels with Sour Cream & Scallions

  • Mussels with Spinach, Tarragon & Garlic Butter

  • Mussels with Spanish Sauce

  • Mussels with Anchovy, Tomato & Garlic Butter

  • Mussels with Lancaster Creamy Mustard Sauce

  • Mussels with Assorted Sauces

* you may substitute olive oil or mussel broth for  butter
Watch out for hidden pearls in mussels
Be sure to check for our weekly Mussel Specials.

APPETIZERS

  • Crab Cake Appetizer

  • Escargot

sautéed in butter & garlic with spinach & tarragon
  • Pelican Shrimp

four large broiled shrimp stuffed with jalapeño peppers,cream cheese & wrapped in bacon & drizzled with red currant coulis
  • Saged Chicken Livers

sautéed with Sherry & pinch of sage
  • Jalapeño Crab Mac & Cheese

SOUPS

  • Maryland Crab

  • Oyster Stew

Be sure to check for our weekly Soup Specials

SALADS

Homemade Dressings -
Lancaster creamy mustard, Creamy garlic, Olive
oil and Balsamic Vinegar, Vinaigrette, Blue Cheese, Strawberru Viniagrette
  • Chef’s Salad Large salad

** imported feta, egg quarters, anchovies, olives & red currants
  • House Chef’s Salad

** All of the above plus add extra-sharp cheddar & salami
  • Fisherman’s Salad

** large tossed salad with crab meat, mussels, shrimp, anchovies egg quarters &olives
  • Tossed Salad

** mixed field greens with lettuce, tomato etc.

 

SANDWICHES

  • Shrimp Salad

  • Crab Cake

  • Salami and Onion

  • Hamburger

  • Cheeseburger

  • Chickpea Burger

SEAFOOD ENTREES

  • Bertha’s Shrimp

Broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions
  • Shrimp Maurice or Scallops

(combo available) Broiled with honey, lemon, garlic, butter & sherry, on rice
  • Clams, Calamari & Linguine

Littleneck Clams, Calamari, Tomatoes & Mushrooms sauteed in butter, white wine and tossed with Linguine
  • Shellfish Royale

Shrimp, Oysters, Scallops, Mussels in Cream sauce served with toast tips
oysters & a cream sauce served with toast tips
  • Crab Cake Platter

Two Jumbo Lump crab cakes served with seasonal vegetable & choice of side
  • Bertha’s Surf & Turf

6oz Crab Cake, 8oz. Tenderloin served with seasonal vegetables & choice of side
  • FRESH FISH

RICE DISHES Bertha's Hallway Ceiling Bottles

With Shrimp, Scallops, Chicken, Mussels & Spanish sausage

MEATS

  • Chicken Bartholomew

Breast of chicken,  Sautéed with fresh spinach & peaches over rice with chilled creamy Lemon-garlic sauce
  • 8 oz. Tenderloin Filet

VEGETARIAN

  • Sautéed Mushrooms

  • Sautéed Spinach

  • Wild Mushroom Ravioli in Champagne cream sauce

FOR THE KIDS

  • Kiddie Burger

  • Mac & Cheese

  • Pasta with Marinara or Butter

  • Peanut Butter & Jelly

  • Hot Dog

HOMEMADE DESSERTS

lily's pies

Lily’s Pies

Desserts By Lily Seitz

Whether you’re sharing, gifting, or just indulging, nothing compares to the taste of love in a slice of homemade pie. Lily’s Pies have extra love wrapped up in every bite - they are cruelty-free, vegan, and made with organic, locally-sourced ingredients whenever possible. So live and let live, love thy neighbor, and treat thyself!

Chocolate Coconut Macaroon Pie

Peach Basil Pie

Lemon Chess Pie

 

 

Facebook Feed

1 week ago

Hello.¡¡
has you have been this week... good nigth
from to Mexico.
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2 weeks ago

Tonight!
Mark Meadows and Eric Kennedy with me at Bertha's Mussels!
9:30pm - 1am.
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2 weeks ago

Hey guys, if any of you come across a rectangular, dark blue Canon camera, please let me know. I may have left it out front of Bertha's, when my dad and I were playing tunes outside. Thanks :) ... See MoreSee Less

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4 weeks ago

Hi there Bertha's peeps! - was just there for a 5 day weekend from Syracuse, NY with friends and liked the mussels so much I came back for dinner another evening! lol Thanks for a delicious treat and will definitly make you a regular stop when in town again! ... See MoreSee Less

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1 month ago

I have never tasted such amazing mussels, and we come from a city where they are known for their variety at the ever-eclectic Bertha's Mussels! I am convinced that Chef Bernard has outdone them with his licorice mussels with couscous! ... See MoreSee Less

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