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	<title>Bertha&#039;s Seafood Restaurant &#124; Baltimore Maryland &#124; Fells Point &#124; Mussels</title>
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	<description>Eat Bertha&#039;s Mussels</description>
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		<title>History</title>
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		<pubDate>Sat, 15 Sep 2012 00:22:03 +0000</pubDate>
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				<category><![CDATA[History]]></category>

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		<description><![CDATA[<p>A brief history of Bertha&#8217;s through the eyes of our oldest and dearest friend, Bob Eney. It all began when Tony Norris, an instructor of classical guitar at George Washington University, Wash. D.C., and his wife Laura Norris, a violinist and music instructor, also at George Washington, teamed up with a friend to buy a [...]</p><p>The post <a href="http://www.berthas.com/history/">History</a> appeared first on <a href="http://www.berthas.com">Bertha&#039;s Seafood Restaurant | Baltimore Maryland | Fells Point | Mussels</a>.</p>]]></description>
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<p><strong>A brief history of Bertha&#8217;s through the eyes of our oldest and dearest friend, Bob Eney.</strong></p>
<p>It all began when Tony Norris, an instructor of classical guitar at George Washington University, Wash. D.C., and his wife Laura Norris, a violinist and music instructor, also at George Washington, teamed up with a friend to buy a decrepit bar in the backwater area of Baltimore (Fell&#8217;s Point). The bar at the time was called &#8220;The Lone Star&#8221;.The Fell&#8217;s Point area of Baltimore was a neglected, run down neighborhood of old bars, warehouses and 18th and 19th Century buildings lined by rough cobblestone streets. Most of these buildings had been converted into rooming houses with many of them completely dilapidated along the deserted market square. The neighborhood had almost &#8220;hit bottom&#8221;. Most of this was centered on Thames Street along the Baltimore City waterfront. The northwest branch of the Patapsco River meandered past Fell&#8217;s Point northward about a mile to the renewed basin that was fast becoming the center of Baltimore&#8217;s new Inner Harbor.</p>
<p>The neglected waterfront area seemed to attract a very creative crowd. The Lone Star bar that Tony and Laura purchased around 1972 picked up an almost instant clientele due to its funky location. Tony found a stained glass memorial window in a Baltimore junk shop, this window was dedicated to the memory of Bertha E. Bartholomew, whose identity remains unknown to this day. The stained glass window displayed with lighting behind it was hung over the bar and thus the bar became known as Berthas.</p>
<p>Around this time a group of college students bought the old &#8220;Thames and Dames&#8221;, a bar at the foot of Market Square, and renamed it &#8220;Leadbetter&#8217;s&#8221;. Almost immediately, across the street, &#8220;Al and Ann&#8217;s&#8221; was sold to new owners and became &#8220;The Horse You Came In On&#8221;. Then a shabby old bar on the east side of Market Square became &#8220;The Whistling Oyster&#8221;. The waterfront, long neglected by Baltimoreans, rapidly became known as the &#8220;entertainment zone&#8221;. Fell&#8217;s point had become the target for Baltimore&#8217;s young set and historic preservationists as well.</p>
<p>Around the time that Tony replaced one of his original partners, he designed the now famous &#8220;EAT BERTHA&#8217;S MUSSELS&#8221; bumper sticker. The sticker was an instant success among their following and soon became familiar around the world, with sittings on all seven continents. The sticker is still mailed out daily, and taken with every customer as they leave. With a growing reputation and good following, Tony and Laura needed more space for dinning. Unable to negotiate a sale for the building adjacent to Berthas on Broadway, the couple purchased the next building north on Broadway, a bar called &#8220;La Marina&#8221;. (1980) This building was connected to the original property at the rear, wrapping around the unattainable property, and giving Berthas a horseshoe affect. This added space fired up Tony&#8217;s&#8217; insatiable appetite for collecting rare antiques, pieces of junk, and musical memorabilia, which he hangs on the walls, nails to the ceilings, and fills every ledge, nook and cranny. His motto is &#8220;We buy old junk, and sell rare antiques.&#8221; He rarely parts with any of his junk because most of it has become permanent fixtures in Bertha&#8217;s.</p>
<p>Fells Point has changed rapidly throughout the years. Businesses come and go with dreams of making millions. Bars close their doors because of ever changing clientele. Politicians and city planners also play a part in the changing environment of the old waterfront neighborhood. In fact Laura and Tony, and their first partner were able to afford the original property on Broadway because the majority of Fells Point was scheduled to be demolished by the city to make way for a super highway where I-83, I-95, and I-70 were scheduled to meet which would lighten the rush hour commute. The City had condemned a total of 97 structures including everything from Thames St., which ran along the harbor, to Lancaster St. The dinning room door would have looked out onto 16 lanes of highway. But life never stopped for the community. In fact these plans were one of the reasons the neighborhood became a community. People of all different facets of life came together to form the most &#8220;unlikely alliance&#8221;. All of the different cultures; the artists, the seamen, the preservationists and the rest of the community banned together and began to fight the destruction of their homes.</p>
<p>The Preservation Society of Fells Point and Canton was born at this time and now is one of the most influential and well-respected historical groups in Maryland. The Preservation Society was hard at work buying any properties available, and pleaded its case to have the waterfront community added to the National Historic Register, which it finally was. Since no Federal money can be used for the destruction of historic properties, Fells Point was saved.</p>
<p>Shortly after this in 1976, just before the birth of their second child, Laura and Tony purchased one of the 97 structures scheduled for demolition. That rehabbed building became the home that they still live in today.</p>
<p>As Bertha&#8217;s expanded, Laura and Tony left their primary occupations as musicians and took on a more full time gig of running the establishment. Even though the restaurant takes up the majority of their time, Tony and Laura remain close to their first love by performing with the Baltimore Mandolin Orchestra. Tony is a guitarist while Laura now plays the mandolin. Their lives and those of their many eccentric customers they have met through the years have allowed Bertha&#8217;s to become a Baltimore landmark which has stood the test of time.</p>
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<p>The post <a href="http://www.berthas.com/history/">History</a> appeared first on <a href="http://www.berthas.com">Bertha&#039;s Seafood Restaurant | Baltimore Maryland | Fells Point | Mussels</a>.</p>]]></content:encoded>
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		<title>Menu</title>
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		<pubDate>Fri, 14 Sep 2012 20:30:33 +0000</pubDate>
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				<category><![CDATA[Berthas Menu]]></category>

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		<description><![CDATA[<p>View/Download as PDF MUSSELS Mussels with Plain Butter or Garlic Butter Mussels with Garlic Butter &#38; Capers Mussels with Fresh Basil &#38; Garlic Butter Mussels with Sour Cream &#38; Scallions Mussels with Spinach, Tarragon &#38; Garlic Butter Mussels with Spanish Sauce Mussels with Anchovy, Tomato &#38; Garlic Butter Mussels with Lancaster Creamy Mustard Sauce Mussels [...]</p><p>The post <a href="http://www.berthas.com/menu/">Menu</a> appeared first on <a href="http://www.berthas.com">Bertha&#039;s Seafood Restaurant | Baltimore Maryland | Fells Point | Mussels</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.berthas.com/wp-content/uploads/2012/09/berthasmenu1.pdf">View/Download as PDF</a></p>
<p><a href="http://www.berthas.com/wp-content/uploads/2012/09/img_1.jpg"><img class="size-medium wp-image-89 alignnone" title="Paella and wine in Bertha's Dining Room" alt="Paella and wine in Bertha's Dining Room" src="http://www.berthas.com/wp-content/uploads/2012/09/img_1-300x203.jpg" width="300" height="203" /></a></p>
<p><span style="color: #000000;"><strong>MUSSELS</strong></span></p>
<p><span style="color: #000000;">Mussels with Plain Butter or Garlic Butter</span><br />
<span style="color: #000000;"> Mussels with Garlic Butter &amp; Capers</span><br />
<span style="color: #000000;"> Mussels with Fresh Basil &amp; Garlic Butter</span><br />
<span style="color: #000000;"> Mussels with Sour Cream &amp; Scallions</span><br />
<span style="color: #000000;"> Mussels with Spinach, Tarragon &amp; Garlic Butter</span><br />
<span style="color: #000000;"> Mussels with Spanish Sauce</span><br />
<span style="color: #000000;"> Mussels with Anchovy, Tomato &amp; Garlic Butter</span><br />
<span style="color: #000000;"> Mussels with Lancaster Creamy Mustard Sauce</span><br />
<span style="color: #000000;"> Mussels with Assorted Sauces</span></p>
<p><span style="color: #000000;">*you may substitute olive oil or mussel broth for  butter</span></p>
<p><em>Be sure to check for our weekly Mussel Specials.</em></p>
<p><span style="color: #000000;"><strong>APPETIZERS</strong></span></p>
<p><span style="color: #000000;"><em>Calamari</em>- Sautéed in olive oil, garlic &amp; red pepper                                                                                                                                                                                                   <em>Escargot</em>- sautéed in butter &amp; garlic with spinach &amp; tarragon</span><br />
<span style="color: #000000;"> <em>Pelican Shrimp</em>-four large broiled shrimp stuffed with jalapeño peppers,cream cheese &amp; wrapped in bacon &amp; drizzled with red currant coulis</span><br />
<span style="color: #000000;"> <em>Saged Chicken Liver</em>s-sautéed with Sherry &amp; pinch of sage                                                                                                                                                                    J<em>alapeño Crab Mac &amp; Cheese</em></span></p>
<p><span style="color: #000000;"><strong>SOUPS</strong></span></p>
<p><span style="color: #000000;">Maryland Crab</span><br />
<span style="color: #000000;"> Oyster Stew</span></p>
<p><em>Be sure to check for our weekly Soup Specials</em></p>
<p><span style="color: #000000;"><strong>SALADS</strong></span></p>
<p><span style="color: #000000;"><em>Homemade Dressings &#8211; </em></span><br />
<span style="color: #000000;"> Lancaster creamy mustard, Creamy garlic,  Olive</span><br />
<span style="color: #000000;"> oil and Balsamic Vinegar, Vinaigrette, Blue Cheese</span><br />
<span style="color: #000000;"> <em>Chef’s Salad</em></span><br />
<span style="color: #000000;"> Large salad- imported feta, egg quarters, anchovies, olives &amp; red currants</span><br />
<span style="color: #000000;"> <em>House Chef’s Salad</em></span><br />
<span style="color: #000000;"> All of the above plus add extra-sharp cheddar &amp; salami</span><br />
<span style="color: #000000;"> <em>Fisherman’s Salad</em></span><br />
<span style="color: #000000;"> large tossed salad with crab meat, mussels, shrimp, anchovies egg quarters &amp;olives</span><br />
<span style="color: #000000;"> <em>Tossed Salad</em></span><br />
<span style="color: #000000;"> mixed field greens with lettuce, tomato etc.</span></p>
<p><span style="color: #000000;"><strong>OMELET’S</strong></span></p>
<p><span style="color: #000000;"><em>Salami &amp; Cheddar Cheese, Western, Spanish, or Wild Mushroom &amp; Gouda</em> (combination of any two available)</span></p>
<p><span style="color: #000000;"><strong>SANDWICHES</strong></span></p>
<p><span style="color: #000000;"><em>Shrimp Salad</em></span><br />
<span style="color: #000000;"> <em>Crab Cake</em></span><br />
<span style="color: #000000;"> <em>Salami and Onion</em></span><br />
<span style="color: #000000;"> <em>Hamburger</em></span><br />
<span style="color: #000000;"> <em>Cheeseburger</em></span><br />
<span style="color: #000000;"><em> Chickpea Burger</em></span></p>
<p><span style="color: #000000;"><strong>SEAFOOD ENTREES</strong></span></p>
<p><span style="color: #000000;"><em>Bertha’s Shrimp                                                                                                                                                                                                                                                              </em></span><span style="color: #000000;">Broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions</span><br />
<span style="color: #000000;"> <em>Shrimp Maurice or Scallops</em></span><br />
<span style="color: #000000;"> (combo available) Broiled with honey, lemon, garlic, butter &amp; sherry, on rice</span><br />
<span style="color: #000000;"> <em>Broiled Shrimp or Scallops</em></span><br />
<span style="color: #000000;"> (combo available) Broiled with garlic &amp; butter, on rice</span><br />
<span style="color: #000000;"> <em>Broiled Stuffed Shrimp</em></span><br />
<span style="color: #000000;"> Jumbo shrimp stuffed with crabmeat &amp; broiled, with rice</span><br />
<span style="color: #000000;"> <em>Shellfish Royal</em></span><br />
<span style="color: #000000;"> Shrimp, Oysters, Scallops, Mussels in Cream sauce served with toast tips</span><br />
<span style="color: #000000;"> oysters &amp; a cream sauce served with toast tips</span><br />
<span style="color: #000000;"> <em>Crab Cake Platter</em></span><br />
<span style="color: #000000;"> (market price) Two Jumbo Lump crab cakes served with seasonal vegetable &amp; choice of side</span><br />
<span style="color: #000000;"> <em>FRESH FISH</em></span></p>
<p><span style="color: #000000;"><strong>RICE DISHES</strong><em><strong> </strong></em></span></p>
<p><span style="color: #000000;"><em><strong></strong>Paella for one or two</em></span><br />
<span style="color: #000000;"> With Shrimp, Scallops, Chicken, Mussels &amp; Spanish sausage</span><br />
<span style="color: #000000;"> <em>Arroz con Camarones</em></span><br />
<span style="color: #000000;"> for one or two with Shrimp, Mussels &amp; Spanish sausage<em>                                                                                                                                                                                  Arroz con Pollo</em></span><br />
<span style="color: #000000;"> for one or two with Chicken, Mussels &amp; Spanish sausage</span></p>
<p><span style="color: #000000;"><strong>MEATS</strong>             </span></p>
<p><span style="color: #000000;"><em>Chicken Bartholomew</em></span><br />
<span style="color: #000000;"> Breast of chicken,  Sautéed with fresh spinach &amp; peaches over rice with chilled creamy Lemon-garlic sauce</span><br />
<span style="color: #000000;"> <em>Chicken Staccato</em></span><br />
<span style="color: #000000;"> Breast of chicken, on rice with tangy-sweet sauce, peanuts &amp; peaches</span><br />
<span style="color: #000000;"><em>8 oz. Tenderloin Filet</em></span></p>
<p><span style="color: #000000;"><strong>VEGETARIAN</strong></span></p>
<p><span style="color: #000000;"><em>Sautéed Mushrooms</em></span><br />
<span style="color: #000000;"> <em>Sautéed Spinach</em></span><br />
<span style="color: #000000;"> <em>Wild Mushroom Ravioli</em> in Champagne cream sauce</span><br />
<span style="color: #000000;"> <em>Vegetable Platter</em></span></p>
<p><span style="color: #000000;"><strong>FOR THE KIDS<br />
</strong></span><br />
<span style="color: #000000;"> <em>Kiddie Burger</em></span><br />
<span style="color: #000000;"> <em>Grilled Cheese</em></span><br />
<span style="color: #000000;"> <em>Peanut Butter &amp; Jelly</em></span></p>
<p><span style="color: #000000;"><strong>HOMEMADE DESSERTS<br />
</strong></span></p>
<p><span style="color: #000000;"><strong></strong>Seasonal &amp; traditional pies baked in house by Lilly Seitz.</span></p>
<p>The post <a href="http://www.berthas.com/menu/">Menu</a> appeared first on <a href="http://www.berthas.com">Bertha&#039;s Seafood Restaurant | Baltimore Maryland | Fells Point | Mussels</a>.</p>]]></content:encoded>
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		<title>Welcome to Bertha&#8217;s blog</title>
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		<pubDate>Wed, 05 Sep 2012 15:57:09 +0000</pubDate>
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				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[<p></p><p>The post <a href="http://www.berthas.com/welcome-to-berthas-blog/">Welcome to Bertha&#8217;s blog</a> appeared first on <a href="http://www.berthas.com">Bertha&#039;s Seafood Restaurant | Baltimore Maryland | Fells Point | Mussels</a>.</p>]]></description>
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		<title>Bertha&#8217;s Shirts</title>
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		<pubDate>Tue, 04 Sep 2012 23:07:14 +0000</pubDate>
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		<description><![CDATA[<p>Size Small $15.00 USD Medium $15.00 USD Large $15.00 USD XL $15.00 USD XXL $20.00 USD</p><p>The post <a href="http://www.berthas.com/berthas-shirts/">Bertha&#8217;s Shirts</a> appeared first on <a href="http://www.berthas.com">Bertha&#039;s Seafood Restaurant | Baltimore Maryland | Fells Point | Mussels</a>.</p>]]></description>
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<option value="Small">Small $15.00 USD</option>
<option value="Medium">Medium $15.00 USD</option>
<option value="Large">Large $15.00 USD</option>
<option value="XL">XL $15.00 USD</option>
<option value="XXL">XXL $20.00 USD</option>
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