Stuffed Mushrooms
Broiled mushroom caps with tomato and cheese

Escargot
broiled, served on mushroom caps with spinach and tarragon

Pelican Shrimp
four large broiled shrimp stuffed with jalapeno peppers and cream cheese, wrapped with bacon

Saged Chicken Livers
sauteed with Sherry and a pinch of sage

Soups:

Maryland Crab
(tomato base) Cup or Bowl

Mussel Chowder
(tomato base ) Cup or Bowl

Oyster Stew
(milk base) Bowl

Salads:

Dressings:

Lancaster creamy mustard, French, creamy garlic, Thousand Island, Olive oil and balsamic vinegar, Vinaigrette, Blue cheese

Chef's Salad
Large salad- imported feta, egg quarters, anchovies and olives

House Chef's Salad
All of the above plus add extra-sharp cheddar and salami (for additional charge)

Fisherman's Salad
large tossed salad with crabmeat, mussels, shrimp, anchovies egg quarters and olives

Tossed Salad
mixed field greens with lettuce, tomato etc.

Omelets:
Cheese, Western, Spanish, Salami or Mushroom (combination of any two available)

Sandwiches:
Served with potato salad, lettuce and tomato

Shrimp Salad

Crab Cake

Salami and Onion

Hamburger

Cheeseburger

Veggie Burger

For the kids:

Kiddie burger

Grilled Cheese

Peanut butter and jelly