Seafood Entrees:
(add side salad for $2)

Bertha's Shrimp
Broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions

Shrimp Maurice or Scallops
(combo available) Broiled with honey, lemon, garlic, butter and sherry, on rice

Broiled Shrimp or Scallops
(combo available) Broiled with garlic and butter, on rice

Broiled Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat and broiled, with rice

Shellfish Royal
Shrimp, Oysters, Scallops, Mussels in Cream sauce served with toast tips

Creamed Scallops or Shrimp
(combo available) Lightly sauteed in garlic butter, in a cream sauce served with toast tips

Oysters William
oysters and a cream sauce served with toast tips

Crab Cake Platter
(market price) Two crab cakes served with seasonal vegetable and choice of salad

Today's FRESH FISH
(market price) Fish is served Broiled with lemon butter or you may choose one of these:
Stuffed with Crabmeat (for additional charge)
Chilled lime curry sauce (for additional charge)
Green herb sauce (for additional charge)
Broiled in white wine and tarragon (for additional charge)

Rice Dishes:
(all served with salad Cooked with saffron) (additional charge per person available)

Paella for one or two
With Shrimp, Scallops, Chicken, Mussels and Spanish sausage

Arroz con Camarones
for one or two With Shrimp, Mussels and Spanish sausage

Arroz con Pollo
for one or two With Chicken, Mussels and Spanish sausage

Broiled Meats:
all served with salad

Chicken Bartholomew
Breast of chicken, on fresh spinach and rice with chilled creamy Lemon-garlic sauce and peach slices

Chicken Staccato
Breast of chicken, on rice with tangy-sweet sauce and peanuts

Filet Mignon
8oz Served with saute mushrooms

T-Bone
16oz Served with saute mushrooms

Chicken Livers
Saute with sherry, onions, green peppers, mushrooms

Vegetables:

Sauteed Mushrooms

Spinach saute with olive oil and garlic

Veggie Ravioli

Vegetable Platter