Specials

Agnes_Peach_apologies_of_autumn

<<Back To Menu

Chef John Maler

Mussels

Guinness–$15
Sauteed Onions, Garlic, Old Bay & Guinness Extra Stout
 

Soup

French Shallot & Leek–$8
Caramelized Shallots & Leeks, Beef Broth & Melted Swiss
Cioppino–$12
Monkfish, Little Neck Clams & Mussels

 Salad

Kale Caesar–$9
 Local Kale, Red Onions, Croutons, Shaved Parmesan & Caesar Dressing

 Appetizer

Hollywood MD Oysters on the ½ Shell–$1.50 ea. $17 a dozen
Sweet Potato Gnocchi–$10
Butter, Toasted Pine Nuts & Kale Pesto
Liver Mousse–$8

 Bar Food

Shepherd’s Pie–$10
Ground Lamb, Carrots, Celery, Peas & Mashed Potatoes
Scotch Egg–$6
Sage Sausage, Hard Boiled Egg, Dijon Mustard & Crackers

Entrees

Seared Mahi Mahi–$26
Mashed Potatoes, Roasted Turnips, Kale & Blood Orange Beurre Blanc
Spaghetti Squash & Meatballs–$20
Locally Grown Spaghetti Squash, Ground Lamb & Marinara
Chicken Chesapeake–$28
Chicken Breast, Crab Stuffing, Mashed Potatoes, Green Beans & Mustard Cream Sauce
 12 oz. New York Strip–$32
Mashed Potatoes, Gravy, & Green Beans

Dessert

Coffee Crème Brulee
Chocolate Mousse
Caramel Apple Bread Pudding

 


photo 1 (2)